Roasted Madagascan cocoa beans in dark Madagascan chocolate
These Madagascan beans are rare Grand Cru de Sambrino beans and are coated in a 70% dark Madagascan chocolate then lightly dusted in cacao powder. These beans are of exceptional quality, low in sugar and high in fibre and absolutely delicious! They are sustainably produced, with farmers receiving a premium price for their crop. This boosts the local economy, bringing skilled employment and funding investment to Madagasgar.
Produced in a kitchen that handles nuts, milk, soya, gluten and eggs