Dark chocolate spread with Old Pulteney 12 Year Old Whisky
Whisky and chocolate are a classic pairing and we love Old Pulteney 12 Year Old. Combined with dark chocolate and hazelnuts to make a chocolate spread, it is a real luxury. Spread it on toast, use as a dessert sauce or a dip, or eat straight from the jar! It is best enjoyed wthin two to three weeks of receipt.
Contains alcohol, hazelnuts, milk, soya. Made in a kitchen that handles nuts, gluten, eggs and dairy.